Brand
Hario
Tip
Soğuk demleme (cold brew) sürahi…
Material
Cam gövde, çıkarılabilir filtre
Hario · Japan · Cold Brew Carafe
Hario Soğuk Demleme Sürahisi (Kahverengi)
Hario Soğuk Demleme Sürahisi, evde cold brew hazırlamak için tasarlanmış, dahili filtreli cam sürahi.
Price · VAT included
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- Free shipping over 1,500 ₺
- Authorised distributor warranty
- 14-day right of withdrawal
SKU · HARI-HARIOSOGUK
Description
Hario Soğuk Demleme Sürahisi, evde cold brew hazırlamak için tasarlanmış, dahili filtreli cam sürahi.
İçindeki ince örgülü filtreye kahveyi koyup soğuk su eklersiniz; buzdolabında birkaç saatlik demlemenin ardından yumuşak, düşük asitli ve doğal tatlılığı öne çıkan bir soğuk kahve elde edersiniz. Cam gövdesi kokuları tutmaz ve tadı bozmaz; filtre kolayca çıkarılıp temizlenir.
Buzdolabı kapağına sığan pratik boyutu ve sade tasarımıyla hem hazırlama hem servis için kullanışlıdır. Yaz aylarında evde kolayca soğuk kahve yapmak isteyen, sıcak demlemeye alternatif arayan kahveseverler için ideal.
Who is it ideal for?
Is this product right for you?
- Everyone who loves acid-free, smooth cold coffee in summer
- Consumers of plain black or milky cold brew
- Those avoiding hot brewing — with stomach sensitivity (cold brew is 67% less acidic)
Why this product?
The detail that makes a difference in this category.
- 01Cold brewing = low acid, smooth sweetness, chocolate + caramel notes come forward.
- 02The single-piece mizudashi carafe goes straight into the fridge and filters the grounds.
- 03After 8-12 hours of steeping it stays fresh in the fridge for up to 5 days.
Usage guide
How to use it?
Place the filter in the carafe, add coarsely ground coffee (1:10 ratio, e.g. 60g coffee to 600ml water). Fill with room-temperature water, stir gently. Close the lid, steep in the fridge for 8-12 hours. Remove the filter, serve plain or with ice.
About the brand
Hario
Japan · 1921 · A century of heritage in glassware
Tokyo-based Hario is renowned worldwide for its heat-resistant glassware. The V60 dripper, introduced in 2004, became the symbol of third-wave coffee culture. All products are made in Japan, in its own workshops.
- 1921
- Founded
- Japan
- Origin
Technical features
Details & specifications
- Brand
- Hario
- Tip
- Soğuk demleme (cold brew) sürahisi
- Material
- Cam gövde, çıkarılabilir filtre
- Kullanım
- Cold brew demleme
- Özellik
- Buzdolabı uyumlu
- Colour
- Kahverengi
What to know before you decide.
Are cold brew and iced coffee the same thing?
No. Iced coffee = hot-brewed coffee with ice added (acidic, made quickly). Cold brew = steeped in room/cold water for 12 hours (acid-free, sweet, concentrated).
Which grind is suitable?
Coarse grind — French press setting. A fine grind clogs the filter and turns bitter. Geographically, Brazilian and Colombian beans are the most suitable (chocolate-hazelnut notes).
How do I adjust the concentration?
A 1:10 ratio is concentrate (diluted 1:1 with milk). 1:15 for daily drinking (drinkable neat). Find your ideal ratio by personal experiment.
How long does it last in the fridge?
Filtered cold brew is fresh in a lidded bottle for up to 7 days. Don't leave it with the grounds for more than 12 hours; it turns bitter.
Shipping across Turkey
Shipped within 1-3 business days. Free over 1,500 ₺.
14-day withdrawal
Free returns within 14 days. The product must be unused and in its original packaging.
Manufacturer warranty
Original Hario warranty — authorised distributor and service network.
KDV dahil
2.200 TL