Brand
Hario
Tip
İnce ağızlı (gooseneck) drip ket…
Material
Paslanmaz çelik
Hario · Japan · Drip Kettle
Hario V60 Buono Drip Kettle 1,2 L
Hario V60 Buono, pour over demlemede su akışını hassas biçimde kontrol etmek için tasarlanmış ince ağızlı (gooseneck) demleme kettle'ı.
Price · VAT included
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- Free shipping over 1,500 ₺
- Authorised distributor warranty
- 14-day right of withdrawal
SKU · HARI-HARIOV60BU
Description
Hario V60 Buono, pour over demlemede su akışını hassas biçimde kontrol etmek için tasarlanmış ince ağızlı (gooseneck) demleme kettle'ı.
İnce ve uzun emzik, suyun debisini ve yönünü tam olarak yönetmenizi sağlar; bu da kahve yatağını dengeli ıslatarak eşit bir ekstraksiyon ve daha net aroma verir. 1,2 L hacmi tek seferde birden fazla fincan demlemeye yeter. Paslanmaz çelik gövdesi ocak üstünde ısıtmaya uygundur, ergonomik sapı güvenli ve dengeli bir dökme sağlar.
Pour over tekniğini ciddiye alan, dökme kontrolünü demlemenin temel parçası olarak gören kahveseverler için standart haline gelmiş bir kettle.
Who is it ideal for?
Is this product right for you?
- Those doing pour-over with V60, Chemex or Kalita Wave
- Those who want to extract with precise temperature control
- Home baristas wanting to brew matte aroma
Why this product?
The detail that makes a difference in this category.
- 01Gooseneck spout — provides controlled, thin and slow flow.
- 02Digital temperature setting (Brewista) — choose between 80-96°C by coffee type.
- 03The Buono classic or electric premium — choose between home and professional.
Usage guide
How to use it?
Fill the water at a ratio of 200ml/cup. On digital models, select 92-94°C (light/medium roast), 88-90°C (dark roast). During pour-over, bloom by pouring in a spiral from the centre, then continue with a slow, steady flow.
About the brand
Hario
Japan · 1921 · A century of heritage in glassware
Tokyo-based Hario is renowned worldwide for its heat-resistant glassware. The V60 dripper, introduced in 2004, became the symbol of third-wave coffee culture. All products are made in Japan, in its own workshops.
- 1921
- Founded
- Japan
- Origin
Technical features
Details & specifications
- Brand
- Hario
- Tip
- İnce ağızlı (gooseneck) drip kettle
- Material
- Paslanmaz çelik
- Volume
- 1,2 L
- Kullanım
- Pour over demleme
- Compatibility
- Ocak üstü ısıtma
What to know before you decide.
Electric or stovetop (Buono)?
Buono — classic, compatible with gas/induction/electric stoves, you control the heat externally. Brewista Artisan — plug-in electric, with digital LCD for 1°C precision heat + keep warm function.
Which temperature is ideal for which coffee?
Light roast: 94-96°C (requires harder extraction). Medium: 92-94°C. Dark roast: 88-92°C (burn risk). Cold brew: room temperature or iced.
How should I choose the volume?
0.6L is enough for a single-cup drinker. For 2-4 cups, 1.0-1.2L is ideal. 1.5-2L is recommended for a café; short brewing time, fast boiling.
Maintenance and descaling?
Once a month, boil for 10 min with 1/3 vinegar + 2/3 water, then rinse. In hard-water areas, use descaling tablets every 2 weeks.
Shipping across Turkey
Shipped within 1-3 business days. Free over 1,500 ₺.
14-day withdrawal
Free returns within 14 days. The product must be unused and in its original packaging.
Manufacturer warranty
Original Hario warranty — authorised distributor and service network.
KDV dahil
3.900 TL